BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
PRODID://DACR//213311
BEGIN:VEVENT
DTSTAMP:20260506T192423
VTIMEZONE:America/New_York
DTSTART:20260521T163000Z
DTEND:20260521T173000Z
UID:213311
SUMMARY:Welcome to DACOR Members' Lunch
LOCATION:DACOR Bacon House, 1801 F Street, NW, Washington, DC, 20006
DESCRIPTION:Welcome to DACOR Members' Lunch\n\n05/21/26 12:30 PM EST\n - 05/21/26 01:30 PM EST\Description:\nOn the third Thursday of the month, we hold a Welcome to DACOR lunch for new members. All members are encouraged to come and meet the newest members of our community over a communal lunch.\n\nNew at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.\n\nMembers' Lunch includes an entree, a dessert, and a cup of coffee/tea per patron (starting in 2024, a glass of wine is not included; wine and other drinks may be purchased). A cash bar opens at 12 noon and lunch is served at 12:30 pm.\n\nPre-payment is preferred. Reservations should be made no later than 2:00 pm the business day before the Members' Lunch. Cancellations made after 10 am the business day before your reservation will result in a charge.\n\nMembers' Lunches are held at communal tables. If you would like a private table or room, please contact events@dacorbacon.org instead of registering here.\Details:\nMenu:\nMeal of the Day ($35) – Honey garlic shrimp with couscous, pickled cucumber, and chopped nuts\nVegetarian Meal of the Day ($35) – Honey garlic veggie patty with couscous, pickled cucumber, and chopped nuts\nPremium Meal of the Day ($50) – Surf & turf with New York strip and shrimp, Old Bay beurre blanc, sweet potato mash, broccolini, and fried onion\nDessert (included with all meal options) – Raspberry cheesecake with Chantilly cream and chocolate drizzle\n\Location:\nDACOR Bacon House\n1801 F Street, NW\nWashington, DC 20006
X-ALT-DESC;FMTTYPE=text/html:Welcome to DACOR Members' Lunch<br /><br />05/21/26 12:30 PM EST - 05/21/26 01:30 PM EST<br />Description:<br />On the third Thursday of the month, we hold a Welcome to DACOR lunch for new members. All members are encouraged to come and meet the newest members of our community over a communal lunch.<br />
<br />
<strong>New at&nbsp;DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the &quot;Event Details&quot; of this event's announcement. The main course options are also listed during the registration process.&nbsp;</strong>All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.<br />
<br />
Members' Lunch includes an entree, a dessert, and a cup of coffee/tea per patron (starting in 2024, a glass of wine is not included; wine and other drinks may be purchased). A cash bar opens at 12 noon and lunch is served at 12:30 pm.<br />
<br />
Pre-payment is preferred. Reservations should be made no later than 2:00 pm the business day before the Members' Lunch. Cancellations made after 10 am the business day before&nbsp;your reservation will result in a charge.<br />
<br />
Members' Lunches are held at communal tables. If you would like a private table or room, please contact <a href="mailto:events@dacorbacon.org">events@dacorbacon.org</a> instead of registering here.<br />Details:<br /><p><u>Menu:</u><br />
Meal of the Day ($35) &ndash; Honey garlic shrimp with couscous, pickled cucumber, and chopped nuts<br />
Vegetarian Meal of the Day ($35) &ndash; Honey garlic veggie patty with couscous, pickled cucumber, and chopped nuts<br />
Premium Meal of the Day ($50) &ndash; Surf &amp; turf with New York strip and shrimp, Old Bay beurre blanc, sweet potato mash, broccolini, and fried onion<br />
Dessert (included with all meal options) &ndash; Raspberry cheesecake with Chantilly cream and chocolate drizzle</p>
<br />Location:<br />DACOR Bacon House<br />1801 F Street, NW<br />Washington, DC 20006
PRIORITY:3
TRANSP:TRANSPARENT
BEGIN:VALARM
TRIGGER:-PT5M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
END:VCALENDAR