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VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
PRODID://DACR//213314
BEGIN:VEVENT
DTSTAMP:20260506T221153
VTIMEZONE:America/New_York
DTSTART:20260528T163000Z
DTEND:20260528T173000Z
UID:213314
SUMMARY:Members' Lunch
LOCATION:DACOR Bacon House, 1801 F Street, NW, Washington, DC, 20006
DESCRIPTION:Members' Lunch\n\n05/28/26 12:30 PM EST\n - 05/28/26 01:30 PM EST\Description:\nMembers are welcome to make reservations for Members' Lunches and invite their accompanied guests. Please note that DACOR now requires reservations for members lunch. Please be sure to reserve a spot for each member/guest.\n\nNew at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.\n\nPre-payment is preferred. Reservations should be made no later than 2:00 pm the business day before the Members' Lunch. Cancelations made after 10 am the business day before your reservation will result in a charge.\n\nMembers' Lunches are held at communal tables. If you would like a private table or room, please contact events@dacorbacon.org instead of registering here.\Details:\nMenu:\nMeal of the Day ($35) – Tikka masala chicken meatballs with rice pilaf, roasted cauliflower, and cilantro garlic yogurt\nVegetarian Meal of the Day ($35) – Tikka masala soy sausage with rice pilaf, roasted cauliflower, and cilantro garlic yogurt\nPremium Meal of the Day ($50) – Crab-stuffed chicken breast with Boursin béchamel sauce, sautéed spinach, and mashed potatoes\nDessert (included with all meal options) – Coconut sponge gâteau topped with toasted coconut, Chantilly cream, and rum caramel\n\Location:\nDACOR Bacon House\n1801 F Street, NW\nWashington, DC 20006
X-ALT-DESC;FMTTYPE=text/html:Members' Lunch<br /><br />05/28/26 12:30 PM EST - 05/28/26 01:30 PM EST<br />Description:<br />Members are welcome to make reservations for Members' Lunches and invite their accompanied guests. Please note that DACOR now requires reservations for members lunch. Please be sure to reserve a spot for each member/guest.<br />
<br />
<strong>New at&nbsp;DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the &quot;Event Details&quot; of this event's announcement. The main course options are also listed during the registration process.&nbsp;</strong>All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.<br />
<br />
Pre-payment is preferred. Reservations should be made no later than 2:00 pm the business day before the Members' Lunch. Cancelations made after 10 am the business day before&nbsp;your reservation will result in a charge.<br />
<br />
Members' Lunches are held at communal tables. If you would like a private table or room, please contact&nbsp;<a href="mailto:events@dacorbacon.org">events@dacorbacon.org</a>&nbsp;instead of registering here.<br />Details:<br /><p><u>Menu:</u><br />
Meal of the Day ($35) &ndash; Tikka masala chicken meatballs with rice pilaf, roasted cauliflower, and cilantro garlic yogurt<br />
Vegetarian Meal of the Day ($35) &ndash; Tikka masala soy sausage with rice pilaf, roasted cauliflower, and cilantro garlic yogurt<br />
Premium Meal of the Day ($50) &ndash; Crab-stuffed chicken breast with Boursin b&eacute;chamel sauce, saut&eacute;ed spinach, and mashed potatoes<br />
Dessert (included with all meal options) &ndash; Coconut sponge g&acirc;teau topped with toasted coconut, Chantilly cream, and rum caramel</p>
<br />Location:<br />DACOR Bacon House<br />1801 F Street, NW<br />Washington, DC 20006
PRIORITY:3
TRANSP:TRANSPARENT
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DESCRIPTION:Reminder
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