BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
PRODID://DACR//214273
BEGIN:VEVENT
DTSTAMP:20260525T220856
VTIMEZONE:America/New_York
DTSTART:20260616T163000Z
DTEND:20260616T173000Z
UID:214273
SUMMARY:Members' Lunch
LOCATION:DACOR Bacon House, 1801 F Street, NW, Washington, DC, 20006
DESCRIPTION:Members' Lunch\n\n06/16/26 12:30 PM EST\n - 06/16/26 01:30 PM EST\Description:\nMembers are welcome to make reservations for Members' Lunches and invite their accompanied guests. Please note that DACOR now requires reservations for members lunch. Please be sure to reserve a spot for each member/guest.\n\nNew at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.\n\nPre-payment is preferred. Reservations should be made no later than 2:00 pm the business day before the Members' Lunch. Cancelations made after 10 am the business day before your reservation will result in a charge.\n\nMembers' Lunches are held at communal tables. If you would like a private table or room, please contact events@dacorbacon.org instead of registering here.\Details:\nMenu:\n\nMeal of the Day ($35) – Grilled salmon with zucchini, mushrooms, corn, roasted potatoes, and English pea purée\n\nVegetarian Meal of the Day ($35) – Vegetable patty with zucchini, mushrooms, corn, roasted potatoes, and English pea purée\n\nPremium Meal of the Day ($50) – Short rib with red wine demi-glace, sweet potato mash, carrot-parsnip medley, and fried onion\n\nDessert (included with all meal options) – Pineapple upside-down cake with assorted fruit and Chantilly cream\n\Location:\nDACOR Bacon House\n1801 F Street, NW\nWashington, DC 20006
X-ALT-DESC;FMTTYPE=text/html:Members' Lunch
06/16/26 12:30 PM EST - 06/16/26 01:30 PM EST
Description:
Members are welcome to make reservations for Members' Lunches and invite their accompanied guests. Please note that DACOR now requires reservations for members lunch. Please be sure to reserve a spot for each member/guest.
New at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.
Pre-payment is preferred. Reservations should be made no later than 2:00 pm the business day before the Members' Lunch. Cancelations made after 10 am the business day before your reservation will result in a charge.
Members' Lunches are held at communal tables. If you would like a private table or room, please contact events@dacorbacon.org instead of registering here.
Details:
Menu:
Meal of the Day ($35) – Grilled salmon with zucchini, mushrooms, corn, roasted potatoes, and English pea purée
Vegetarian Meal of the Day ($35) – Vegetable patty with zucchini, mushrooms, corn, roasted potatoes, and English pea purée
Premium Meal of the Day ($50) – Short rib with red wine demi-glace, sweet potato mash, carrot-parsnip medley, and fried onion
Dessert (included with all meal options) – Pineapple upside-down cake with assorted fruit and Chantilly cream
Location:
DACOR Bacon House
1801 F Street, NW
Washington, DC 20006
PRIORITY:3
TRANSP:TRANSPARENT
BEGIN:VALARM
TRIGGER:-PT5M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
END:VCALENDAR