Annual State of the Port
Dinner Program
Featuring
US Customs and Border Protection Port Director Rich DiNucci
and
Port of Oakland
Manager, Maritime Administration & Finance Services
Delphine Prevost
This annual event features Customs & Border Protection as they present 2017 in review with statistics showing how our port has performed in comparison with other ports on the West Coast. CBP will outline their expectations of upcoming programs to be in place in 2018, along with the progress in the ACE environment.
This is the one time of year when you get a chance to directly meet and network with our local Customs & Border Protection officials, other brokers, forwarders, sureties, lawyers, carriers, and others of our membership and guests.
When:
January 30, 2018
5:00 PM – Registration & No Host Reception — Dinner begins at 6:30 PM
Where:
SFO Hilton Hotel, 600 Airport Blvd., Burlingame, CA
Rates
Members @ $105.00
Tables of 10 @ $950.00
Non-members @ $120.00
Non-members Table of 10 @$1100
Registration closes at 5:00 pm, Thursday 1/25/17
Walk-ins will not be accommodated
Menu Selections:
Starter:
Baby Spinach, Enoki Mushrooms, Shaved Red Onion, Mandarin Oranges, Slivered Almonds, Balsamic Vinaigrette
Entree ~ choice of :
(All meat entrée come with seasonal vegetables, rolls & butter)
Dessert:
Dolce de Leche Cheesecake
Plus Fabulous Door Prizes!