Event Registration - CBFANC
Annual State of the Port Dinner Program-Individual Packages
1/30/18
5:00 PM - 9:00 PM

Annual State of the Port
Dinner Program
Featuring

US Customs and Border Protection Port Director Rich DiNucci

This annual event features Customs & Border Protection as they present 2017 in review with statistics showing how our port has performed in comparison with other ports on the West Coast.  CBP will outline their expectations of upcoming programs to be in place in 2018, along with the progress in the ACE environment. 

This is the one time of year when you get a chance to directly meet and network with our local Customs & Border Protection officials, other brokers, forwarders, sureties, lawyers, carriers, and others of our membership and guests.


When:
January 30, 2018
5:00 PM – Registration & No Host Reception — Dinner begins at 6:30 PM
 
Where:
SFO Hilton Hotel, 600 Airport Blvd., Burlingame, CA
  
EARLY BIRD PRICING

Members @ $90.00
Tables of 10 @ $800.00
Non-members @ $105.00
Non-members Table of 10 @$950

 
Early bird price ends 12/31/2017 

Registration closes at 5:00 pm, Thursday 1/25/17
Walk-ins will not be accommodated

  Menu Selections:
 Starter:

Baby Spinach, Enoki Mushrooms, Shaved Red Onion, Mandarin Oranges, Slivered Almonds, Balsamic Vinaigrette
 

Entree ~ choice of : 
(All meat entrée come with seasonal vegetables, rolls & butter)

French Cut Roast Chicken, Rosemary Garlic & Sun-dried Tomatoes
Pepper Corn Crusted Filet Mignon, Gorgonzola Butter Sauce
Seared Halibut, Provencal Sauce
Gorgonzola & White Truffle Ravioli, Asparagus, Tomatoes, Gorgonzola Cream, Herbs & Parmesan 

Dessert:
Dolce de Leche Cheesecake
 
 Plus Fabulous Door Prizes!


Location: Hilton San Francisco Airport Bayfront, 600 Airport Blvd, Burlingame, CA 94010


Registration ends on January 25, 2018
Account Log-In Not Required for Registration






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