5/21/2026
12:30 PM - 1:30 PM Eastern

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Members' Lunch

On the third Thursday of the month, we hold a Welcome to DACOR lunch for new members. All members are encouraged to come and meet the newest members of our community over a communal lunch.

New at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.

Members' Lunch includes an entree, a dessert, and a cup of coffee/tea per patron (starting in 2024, a glass of wine is not included; wine and other drinks may be purchased). A cash bar opens at 12 noon and lunch is served at 12:30 pm.

Pre-payment is preferred. Reservations should be made no later than 2:00 pm the business day before the Members' Lunch. Cancellations made after 10 am the business day before your reservation will result in a charge.

Members' Lunches are held at communal tables. If you would like a private table or room, please contact events@dacorbacon.org instead of registering here.

Setting: In-Person
DACOR Bacon House
1801 F Street, NW
Washington, DC 20006
UNITED STATES

Click here for Google Maps

DACOR Programs
(phone: 202-682-0500 x120)

Menu:
Meal of the Day ($35) – Honey garlic shrimp with couscous, pickled cucumber, and chopped nuts
Vegetarian Meal of the Day ($35) – Honey garlic veggie patty with couscous, pickled cucumber, and chopped nuts
Premium Meal of the Day ($50) – Surf & turf with New York strip and shrimp, Old Bay beurre blanc, sweet potato mash, broccolini, and fried onion
Dessert (included with all meal options) – Raspberry cheesecake with Chantilly cream and chocolate drizzle

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5/21/2026

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