Join us our first event of 2019 in the beautiful coastal town of Wilmington, NC, for this educational Guild event, focused especially on business operations. In addition to a day filled with awesome sessions, discussions, and a mini trade show, we'll be hosting a NCCBG member social that same evening where you can join your friends for a beer on us!
Educational sessions include:
Business Partners & Operating Agreements
John Szymankiewicz, Beer Law Center; Jamie Bartholomaus, Foothills Brewing; Joe Walton, Gizmo Brew Works, Keil Jansen, Ponysaurus Brewing
NCDOR Taxes and Reporting Requirements
Janice Davidson, NCDOR
Your Retail Business Partner
Peg Todloski, Weaver Street Market; Gabriela Magallanes, House of Hops; Sean Wilson, Fullsteam Brewery; Jud Watkins, Wrightsville Beach Brewery
Additional Capital Raises & Investor Relations
Bryan Monteith, West Town Bank & Trust; Kate Lumpkin, Live Oak Bank
Canning, Part I: Just Because You Can Doesn't Mean You Should (Strategic business planning, understanding costs, mobile vs. permanent)
Canning, Part 2: Buying and Running a Canning Line is the Easy Part (Equipment options, labor management, quality oversight, going to market)
Roger Kissling, Iron Heart Canning; Andrew Ferguson, Wild Goose Canning; Mike Morris, Crank Arm Brewing Co.; ?Keil Jansen, Ponysaurus Brewing Co.; Andrew Turner, Vecino Brewing Co.; David Harries, Artisanal Brewing Ventures;
** Please note that this event is open to all breweries and brewery staff, regardless of Guild membership. Allied trade vendors must be a member of the NC Craft Brewers Guild in order to participate. If you have any questions, please contact Jasmine@ncbeer.org **
